Current Issue
Grid AccessWith the ever-increasing public demand for distributed energy systems, can the grid handle the influx of power? Maui is finding out.
Makua ValleyThe contested Wai'anae valley reflects the conflicting narratives of Hawai'i's social and natural history.
IntersectionsFrom kalo lo'i to dry streambeds, stream diversions from the "Four Great Waters" in West Maui has left the community and the natural ecosystem in jeopardy. Plus: |
Volume 2 Number 1
Message in a BottleOne couple makes it their life goals to bring awareness to the startling amounts of marine debris in oceans across the globe.
Six People You Need To KnowGet familiar with the faces creating sustainable progress in Hawai'i.
Plug InPut down that gas pump and pick up the plug; electric vehicles are coming to Hawai'i. Plus: |
Volume 1 Number 4
Farmed FreshFind the best farmers' markets across the islands for the freshest farm to table fare.
Konohiki Fishing RightsFrom traditional Hawaiian fishing practices to modern day coral reef conservation
Keep On RollingKalihi Valley Instructional Bike Exchange's earn-a-bike program teaches responsibility and skills in exchange for a free bicycle. Plus: |
Volume 1 Number 3
Botanical ReclamationKalani Pruet follows his heart back to his family land on Moloka'i and to a simple way of life on his flower farm.
Liquid EngineeringAquaponics combines raising fish and growing vegetables with hydroponics to bring organic farming to a new standard of quality while reducing its footprint.
Presidential Mu'umu'uDeb Mascia, owner of Mu'umu'u Heaven, transforms Madelyn "Toot" Dunham's vintage mu'umu'u into fashionable modern garments for the entire Obama family. Plus: |
Volume 1 Number 2
Planting With PurposeLandscape designer, sculptor and naturalist Leland Miyano demonstrates backyard sustainability with a curious penchant for natives, edibles and experimentation.
Natural IlluminationSolar light tubes, tubular skylights or tubular daylighting devices, whichever you prefer to call them, have been around nearly 20 years, lighting peoples' homes naturally.
Going To TownTown restaurant, in Kaimuki, has forged itself into one of the most respected and environmentally respected restaurants in the Honolulu dining scene with the freshest of local meats and produce and a flair for taste to match. Plus: |
Volume 1 Number 1
Energy-Neutral AbodeJohn Harrison, retired University of Hawai'i at Manoa environmental coordinator, is walking the walk and talking the talk, giving tours of his completely green Nu'uanu Valley home to demonstrate the benefits and attainability of the home as a system of sustainability.
Today's Ahupua'aA land division used by the ancient Hawaiians that stretched from mountaintop to ocean and incorporated farming and aquaculture into a unique and sustainable lifestyle. Green explores what we can learn from the system and apply today.
Test DriveCheck out the hybrid cars of 2009 Plus: |





